1. When transporting fruits and vegetables, the most important thing is that fruits and vegetables are picked from the ground, they must be placed in a cool place to dissipate heat before they can be loaded. Otherwise, the fruits and vegetables will be easily deteriorated and cause a bad taste, and the life of the refrigerator also will be shortened

2. Maintain a constant temperature during transportation. Usually, the constant temperature is 0 degrees to -5 degrees. The temperature is too low to freeze fruits and vegetables! If the temperature is too high, it will not be able to keep fresh.

3. Many fruits and vegetables are adapt to different temperatures. It is recommended to transport the same kind of fruits and vegetables at one time to avoid unnecessary losses!

4.When transporting fresh meat, the sales of meat hook refrigerated trucks are gradually increasing. Today, we will sort out the difference between the two kinds of meat hooks for you:

Ordinary guide rails are arranged side by side, and the quantity of guide rails and meat hooks are determined according to the size and load-bearing capacity of the truck. It is suitable for medium and long-distance transportation and large volume.

Butt-type guide rail, the advantage of this kind of guide rail is that it can be directly docked with the slaughterhouse and meat processing factories, which saves manpower for loading. For fresh meat transportation, refrigeration temperature is generally minus 5 degrees-minus 15 degrees, using hooks to hang the meat which looks more delicious, and not easily breeding bacteria, and also not easy to be deteriorate, so as to meet the quality standards.